With over 20 years of experience in the pharmaceutical industry, Paul has acquired a solid expertise in sterile manufacturing and related GMP and GLP activities in product development, process and cleaning validation, analytical validation, equipment qualification and operational excellence. His motivation is to support clients confronted with various compliance topics and to find applicable solutions to reduce risk to product and patient.
Paul holds a B.Sc. degree in Food Science from Laval University and an M.Sc. degree in Applied Microbiology from the Armand-Frappier Institute/UQ. He is currently a member of the Quebec Chemists Order (OCQ) and the Quebec Microbiologists Association (AMQ).